Pastry Chef Cruise Ship

Comprehensive knowledge of pastry techniques and skills.

Pastry chef cruise ship. This edition of Unsung Heroes profiles a cruise ship pastry chef who works behind the scenes to bring passengers everything from unforgettable gelato to specialty birthday cakes. Behind the scenes tour on a cruise ship - Crew areas laundry bakery kithchen changing rooms technical rooms and more. The Pastry Chef onboard a cruise ship is a member of the Galley staff the Galley is the term used to describe the kitchen on cruise ships and is the head of the Pastry and Bakery sections.

Strong management skills. Cruise Ship Pastry Chef. The Pastry Chef should create new and exciting desserts under the direction of the Executive Chef to renew our menus and engage the interest of guests.

12 Month Contract We are currently recruiting for an Pastry chef to join one of our clients ready to set sail all over the globe. The Pastry Chef may be in charge of the Pastry department or may answer to a Pastry Chef Supervisor on some. The Pastry Chef heads up a culinary brigade composed of Sous Chefs Chefs de Partie and Demi Chefs de Partie.

The requirements to become a pastry chef on cruise ships are the same for pastry positions in restaurants hotels and bakeries. Starte deine Karriere an Bord der Luxusflotte von Hapag-Lloyd Cruises. You report directly to the executive chef and can be promoted to assistant executive chef.

Set-up of the pastry display in all of the buffets on board. Pastry chef Preparation of a wide variety of pastries. Heshe take their orders directly from the Sous Chef Pastry.

He she meets on daily basis with the Sous Chef to review the requirements and Preparations of the days meals and time frames for restaurant service as well as supervises. The Pastry is accountable for ensuring all NCL policies procedures and recipes are followed consistently. You can learn much more when you become a.