Usph Cruise Ship Scores
The inspections are supposedly a surprise although many crew members have stated that federal inspectors sometimes give advance notice of the inspections to the cruise ships.
Usph cruise ship scores. Variances List variances by section or cruise ship. CDC reports and the scores are listed on their website and a good score is a good marketing tool for the cruise company. So far in 2016 the following 13 cruise ships have received perfect 100 scores during their heath inspection.
225 rows Fred Olsen Cruise Line. Conducting a surprise inspection Tuesday in San Juan Puerto Rico USPH officials awarded MSC Lirica a perfect score of 100 following a rigorous examination. Market their records become available again during a web search.
It is a good practice to do spot checks on cleaning procedures cleanliness stock keeping working practices personal hygiene and the correct handling of food onboard cruise ships. Green Sheet Report A list of the most recent inspection scores. The ship was awarded a score of 100 during a March 2008 inspection in Puerto Rico and a surprise Christmas Eve 2008 inspection in St.
Brilliance Of The Seas. A score of 85 or below constitutes a failed sanitation score and often leads to the firing of the shipboard Food Beverage department heads andor managers and always result in increased work by the shipboard employees. 40 facilities and activities.
Criteria are assigned a point value. Advanced Cruise Ship Inspection Search VSP archives records for ships that are no longer sailing in the United States. So a score of 87 may take a vessel over the USPH passing mark but it is considered a poor score in the world of cruising.
The score on a scale from one to 100 is assigned on the basis of a checklist involving dozens of areas of assessment encompassing hygiene and sanitation of food from storage to preparation overall galley cleanliness water shipboard personnel and the ship. Ad Enjoy private balcony swimming pool waterslide park VR experience and free buffet. Cruise ship companies must constantly be on their toes to keep their systems in order not just to pass the USPH inspections but also to attract their guests.
